Processing Archives - Page 4 of 4 - West Coast Nut



Processing: The Newest in Sorting Machines

By Cecilia Parsons, Associate Editor

Automation, food safety and efficiency are driving forces in nut processing equipment innovation.   Leaders in some of the major walnut processing equipment and systems design companies spoke about some of the changes that have occurred in walnut hulling, sorting and drying.   The process begins right after walnuts are picked up from the orchard floor and delivered to a huller. Unlike almonds, walnuts are not stockpiled due to their high moisture content. They must be hulled and dried quickly to preserve quality. (more…)

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