Orchard Transition: Moving to Organic or Regenerative Farming
The organic movement has gone full steam ahead. As the fastest growing sector of the food market, this…
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The organic movement has gone full steam ahead. As the fastest growing sector of the food market, this…
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The bulk of the Oregon hazelnut production is in the Willamette Valley where fall rains not only delay…
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The Market Facilitation Program (MFP) provides assistance to farmers and ranchers with commodities directly impacted by unjustified foreign…
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When walnut harvest ends just as wet weather commences, it is difficult to squeeze in those fall tasks…
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Following pistachio harvest it may be time for the trees to rest, but growers still need to be…
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A major factor in next year’s almond harvest is water stress postharvest. Almond Board of California (ABC) and…
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While President Donald J. Trump was announcing a threat of 10 percent tariffs on $300 billion in Chinese…
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Sustainability seems to be the new buzzword lately. From farms to retailers, and across many industries, everyone is…
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Farmers are like athletes. However, your opponent is good ol’ Mother Nature. Like an athlete you have to…
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One of Janine Hasey’s first duties as a University of California Cooperative Extension (UCCE) intern was to lead…
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