A Word from the Board: The Almond Board of California
For the 50th consecutive year, almond growers and industry members will gather to learn the latest research, marketing…
Read ArticleTopic Archive
For the 50th consecutive year, almond growers and industry members will gather to learn the latest research, marketing…
Read Article
Bacterial blast and canker caused by the bacterium Pseudomonas syringae can be extremely damaging to almond yields due…
Read Article
A complete picture of this year’s almond harvest in the Sacramento and San Joaquin Valleys is still weeks…
Read Article
Alternative rootstocks may be a tool to keep in your back pocket if or when fumigation of a…
Read Article
As if comedians didn’t have enough to say about our state, the California Supreme Court just approved letting…
Read Article
Almond hulls, once a low-value byproduct, have enjoyed renewed popularity as dairy producers look for more economical alternatives…
Read Article
Franz Niederholzer, UCCE farm advisor for Colusa and Sutter/Yuba counties, has witnessed a dramatic growth in the production…
Read Article
Brown spot damage caused by plant bugs is on the rise, resulting in higher rejection rates and blemishes…
Read Article
Historically, almonds were a dry land crop in California. In the foothills, there are still old almond trees…
Read ArticleGoals for the future can often be set aside when they are overshadowed by a crises in the…
Read Article