A Word from the Board: The Almond Board of California
Brown spot damage caused by plant bugs is on the rise, resulting in higher rejection rates and blemishes…
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Brown spot damage caused by plant bugs is on the rise, resulting in higher rejection rates and blemishes…
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Historically, almonds were a dry land crop in California. In the foothills, there are still old almond trees…
Read ArticleGoals for the future can often be set aside when they are overshadowed by a crises in the…
Read ArticleBefore 2017, Justin Morehead had never heard of a Certified B Corporation. But over the next three years,…
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Researchers have essentially ruled out disease as the cause of non-infectious bud failure (NBF) in almonds, instead hypothesizing…
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Much like teachers hand out report cards at the end of the school year, almond handlers share grade…
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California almond growers, particularly those in the Northern San Joaquin Valley and some areas of Fresno County, are…
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British poet William Cowper was quoted in the 1700s as saying, “Variety is the spice of life.” The…
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California almond handler Dave Phippen has spent sleepless nights this year wondering if he’ll find enough wooden bins…
Read ArticleOver the past few years, our industry has faced severe challenges, threatening our global market position and our…
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