Bacterial Spot ‘Still Out There’
Two successive dry springs have led to reduced incidence of bacterial spot in almonds, but the disease continues…
Read ArticleTopic Archive
Two successive dry springs have led to reduced incidence of bacterial spot in almonds, but the disease continues…
Read Article
Unlike healthy profit margins and irrigation water, grower incentives and support to tackle farming challenges are not in…
Read Article
I saw a post online in the beginning of January that said, and I paraphrase, “God, the next…
Read Article
Last year, the Food and Drug Administration (FDA) released its proposed changes to the Produce Safety Rule’s Subpart…
Read Article
Water Expert Caitlin Peterson of the Public Policy Institute of California on the Hard Facts, Difficult Decisions and…
Read Article
Significant improvements to irrigation efficiency in the almond industry and the tools developed by the Almond Board of…
Read Article
California’s shrinking water availability and increasing energy costs have put a premium on proper irrigation management, according to…
Read Article
Amid a changing climate and chronic drought, California’s vast water system is being tested as never before. Once-reliable…
Read Article
As the state heads into what could be a fourth year of drought, many growers have already developed…
Read Article
Repurposing farm ground, temporarily or possibly permanently reducing use of groundwater for irrigation, is an effort that is…
Read Article