Topic Archive
This organization was built to sell your product,” American Pistachio Growers President Richard Matoian told pistachio growers assembled…
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Sometimes your true calling shows up when you least expect it. Growing up in the snowy winters of…
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Prompted by new European Union (EU) import thresholds for a food contaminant, the pistachio industry is funding research…
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Nitrogen, potassium, boron and zinc are the four key nutrients necessary for pistachio production, but research has shown…
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According to the California Water Research Report on Apr. 22, 2019, 51% of Merced, 36% of Fresno, 89%…
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Pistachio hull integrity during the growing season is critical to preserving kernel quality. Hulls naturally degrade when nuts…
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While farmers in California are short on water, they must also deal with too much salt in the…
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American Pistachio Growers (APG) executives have long known that a good percentage of California pistachios are grown outside…
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American Pistachio Growers wrapped up its annual conference in March, offering networking and education to the industry over…
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Record-breaking heat during bloom and early September, a second straight year of meager precipitation, a freak rain event…
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