Deliver Soluble Post-Harvest Nutrition in Pistachios

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The postharvest shot of nutrition applied right after harvest with irrigation water helps the trees store carbohydrates. Applications should be made when trees are still actively growing and when the roots and leaves are able to take up the applied nutrients.
The postharvest shot of nutrition applied right after harvest with irrigation water helps the trees store carbohydrates. Applications should be made when trees are still actively growing and when the roots and leaves are able to take up the applied nutrients.

Replenish and rehydrate are key parts of a postharvest nutrition strategy in pistachio production.

Rich Kreps, crop advisor with Ultra Gro, said any strategy for getting nutrition into trees postharvest will be made much more difficult to implement if trees are not hydrated or if they have received a huge slug of water and anerobic conditions persist.

He also emphasized that postharvest nutrition is best done very soon after harvest (like as the last bin is leaving the orchard.)

“The trees need immediate soluble nutrition right after harvest. The longer after harvest you wait, there is less opportunity to get proper nutrition into the trees,” Kreps said. “This is a good opportunity to replenish the nutrients used to produce the crop.”

The postharvest shot of nutrition applied right after harvest helps the trees store carbohydrates, he explained, as the trees are still actively growing and the roots and leaves are able to take up the applied nutrients.

There is root flush postharvest and the trees have a critical need for calcium, along with zinc and boron. Foliar applications of nutrients postharvest will place the nutrients where the buds push the next season.

Water availability will be a factor in getting the nutrition into the trees. Smaller shots of water postharvest, enough to rehydrate the trees, is the best situation, but Kreps acknowledged that some growers won’t have that option. There will be an impact on the next season’s crop and possibly the year after if trees don’t get water postharvest and don’t get the nutrients they need, Kreps said.

Lack of hydration also makes foliar application of nutrients difficult. The nutrient application will be wasted as the trees will not be able to take it in and the leaves can also be burned by the materials.

Soils can make a difference in the delivery of nutrients postharvest. With highly sodic soils, Kreps said, there is an issue with getting the calcium, potassium and magnesium into the plant as the sodium will interfere. High-pH soils make it difficult to move manganese and iron as they oxidize in high-pH soils. These may be best applied in a foliar application.

Heavy soils can hold water, but since it does not move quickly through the soil profile, large slugs of water will cause anerobic conditions, which can be detrimental to tree health. With those conditions, Kreps said, just rehydrate with small shots of water.

“You do need an irrigation first before you start applying nutrition,” he said. “So, get the roots rehydrated first, then you can fertigate or spray foliarly. 8-12 hours can be plenty sufficient. Allow it to transpire up the trees, then in four to five days, fertigate or spray.”

Cecilia Parsons
Associate Editor at JCS Marketing, Inc. | + posts

Cecilia Parsons has spent the past 30 years covering agriculture in California for a variety of newspapers, magazines and organizations. During that time she has been fortunate to witness some of the important events that have shaped this diverse industry and worked hard to examine and explain these events for readers.
When Cecilia first moved to the San Joaquin Valley in 1976, her first journalism job was at a small daily newspaper where she covered “farm news.” From there she branched out to writing for a dairy magazine and a regional weekly agriculture publication.
Cecilia is part of a farming family from the rural community of Ducor where she also raises purebred sheep and is attempting to master versatility ranch horse riding.

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Cecilia Parsons
Cecilia Parsons has spent the past 30 years covering agriculture in California for a variety of newspapers, magazines and organizations. During that time she has been fortunate to witness some of the important events that have shaped this diverse industry and worked hard to examine and explain these events for readers. When Cecilia first moved to the San Joaquin Valley in 1976, her first journalism job was at a small daily newspaper where she covered “farm news.” From there she branched out to writing for a dairy magazine and a regional weekly agriculture publication. Cecilia is part of a farming family from the rural community of Ducor where she also raises purebred sheep and is attempting to master versatility ranch horse riding.