Orchard Transition: Moving to Organic or Regenerative Farming
The organic movement has gone full steam ahead. As the fastest growing sector of the food market, this…
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The organic movement has gone full steam ahead. As the fastest growing sector of the food market, this…
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Summertime here in the West gets hot, real hot. But luckily, we had a pretty darn mild June…
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The bulk of the Oregon hazelnut production is in the Willamette Valley where fall rains not only delay…
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The Market Facilitation Program (MFP) provides assistance to farmers and ranchers with commodities directly impacted by unjustified foreign…
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Results of a three-year study of almond orchards used for groundwater recharge not only revealed few issues with…
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When the last truckload of pistachios rolls out of the orchard, itâs not the time to relaxâitâs time…
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An analysis conducted by researchers Dr. Jack Losso and Millicent Yeboah-Awudzi at Louisiana State University in partnership with American Pistachio Growers found that American…
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When walnut harvest ends just as wet weather commences, it is difficult to squeeze in those fall tasks…
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Following pistachio harvest it may be time for the trees to rest, but growers still need to be…
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First flight numbers of navel orangeworm (NOW) in the Sacramento Valley overall looked low to moderate in pheromone…
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While President Donald J. Trump was announcing a threat of 10 percent tariffs on $300 billion in Chinese…
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A major factor in next yearâs almond harvest is water stress postharvest. Almond Board of California (ABC) and…
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