Evaluation of Glyphosate Impacts on Orchard Crops
A six-year evaluation of glyphosate residues in orchard soils suggested that almond and other orchard crops are not…
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A six-year evaluation of glyphosate residues in orchard soils suggested that almond and other orchard crops are not…
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Questions regarding whole orchard recycling (WOR) continue to be addressed in UC studies as growers embrace the practice.…
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Pistachio growers should be on the lookout for large and small bug populations in their orchards. Large and…
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USDA encourages California walnut growers to report recent winter freeze losses to their local Farm Service Agency (FSA)…
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Larger almond harvests mean many huller-sheller facilities will need to build stockpiles until nuts can be processed. Storing…
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When it comes to emerging pests in pistachios, a scale and a moth loom large outside of the…
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In the first two quarters of the 2021 fiscal year, the American Pecan Council saw the strongest campaign…
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Sunlight and water are major drivers of young tree nut growth, but they also contribute to problematic weed…
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The end to agricultural burning is now in clear sight for the San Joaquin Valley. Beginning Jan. 1,…
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American Farmland Trust (AFT) recently released a Soil Health Farmer Profile of Rich Gemperle, who successfully adopted regenerative…
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Low almond prices may encourage almond growers to reduce or alter management inputs for pests, nutrition and irrigation…
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Hazelnuts are a family industry—a community of close-knit growers who help each other no matter how expansive the…
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