How American Pistachio Growers (APG) is Advancing Sustainability in Pistachio Farming
With growing pressure to produce more while using less, sustainability is no longer optional; it’s essential. For American…
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With growing pressure to produce more while using less, sustainability is no longer optional; it’s essential. For American…
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As the pistachio industry prepares for a potential on-year crop of up to 1.5 billion pounds, growers and…
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UC Davis is enhancing and expanding its Pistachio Breeding Program after a generous gift from philanthropist and pistachio…
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The days are longer (and hopefully warmer than in March). Almond nut set should be coming into focus.…
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When it comes to host susceptibility, almond and walnut trees were traditionally thought to be more susceptible to…
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Zinc deficiency is a major concern in California pistachio production, being one of the most limiting factors in…
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Botryosphaeria panicle and shoot blight are caused by a group of Botryosphaeria species that can be devastating to…
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Correct fertilization of newly planted trees is essential to ensure their success. The goal is to get adequate…
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Pistachio orchards in need of a biological control tool for destructive rodents and FFA students looking for useful…
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As the fastest-expanding tree nut industry in California, the pistachio industry has experienced a significant transformation over the…
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