Nutrition Archives - Page 4 of 5 - West Coast Nut

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Nutrition



Nitrogen Management Research for Almonds


Research on nitrogen (N) management in almonds over the past decade has revealed application practices that can be beneficial on a three-pronged approach –  benefits to the tree, to the grower's pocketbook and to the environment. This subject has been the topic of trials, studies and presentations by the industry's top authority, Patrick Brown, professor of Plant Nutrition in the Department of Plant Sciences, University of California (UC) Davis. Additional research has been conducted by Franz Niederholzer, University of California Cooperative Extension (UCCE) farm advisor, Colusa and Sutter/Yuba counties and research coordinator at the Nickels Soil Lab in Colusa County....

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Taking Super-fy to Superweeks


As fall approaches, pecans are typically top of mind, particularly when it comes to pie and the holiday season. However, as the American Pecan Council works to raise demand for pecans nationwide, we know a critical piece of our efforts is finding creative, engaging, and research-driven ways to reach our target audience outside of harvest and the holidays. We have previously shared with you our overarching campaign to harness the year-round superfood power of American Pecans. The Super-fy marketing campaign leverages the idea that pecans’ powerful nutrition makes them the perfect addition to any snack or meal. From January through...

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Mycorrhizal Fungi Have Benefits in Agriculture


Researchers who are exploring this relationship are finding that mycorrhizal fungi are a vital part of ecosystem health around the world—not only in less intensively managed ecosystems but in agricultural landscapes as well. Mycorrhizal Fungi Mycorrhizal fungi colonize the root system of a host plant to form a symbiotic relationship and assist with water and nutrient acquisition. In return, the plant provides the fungus with energy in the form of carbohydrates, or sugars. In addition, these microscopic fungi may also play an important role in minimizing the impacts of stress and disease on plant hosts. Mycorrhizae exist as microscopic threads...

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What Walnut Growers Need to Know About Nutrition

By Cecilia Parsons, Associate Editor

Because of looming state regulations meant to protect ground water sources from nitrate contamination, California growers are being asked to re-examine how the amount of nitrogen (N) they apply compares with the amount they remove from their fields. Walnut growers are no exception. In order to use this nutrient more efficiently, growers and orchard managers may need to recalculate their application rates. Cost of over application is also a concern for growers. Ongoing research by University of California (UC) and University of California Cooperative Extension (UCCE) farm advisors, funded by the California Department of Food and Agriculture (CDFA) and the...

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The Ins and Outs of Pistachio Nutrients

By Cecilia Parsons, Associate Editor

Think of the nutrients in orchard soil as a ‘bank balance.” Tree roots access the ‘money’ in the soil, using water and oxygen as their passbook.   In a presentation at the 2017 Pistachio Short Course, University of California (UC) Davis plant scientist Patrick Brown explained the basics of plant nutrition including how nutrients are acquired by plants and the when and where of tree nutrition—basic principles necessary to crop production.   Nutrition 101   Nutrients are taken up in water only by active roots on trees with leaves. While the size of the nutrient pool is the bank balance,...

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