Changing Environmental Conditions Bring Phytophthora Threat to Pistachio Trees
When it comes to host susceptibility, almond and walnut trees were traditionally thought to be more susceptible to…
Read ArticleArticle Archive
When it comes to host susceptibility, almond and walnut trees were traditionally thought to be more susceptible to…
Read Article
Growers in multiple Central Valley counties are reporting increased rodent damage in orchards, particularly in almonds, pistachios and…
Read Article
Zinc deficiency is a major concern in California pistachio production, being one of the most limiting factors in…
Read Article
When you think about California’s tree nut industry, it’s easy to focus on the hard work growers put…
Read Article
Jean Laborde has been farming since he was 14, but at 91 years old, he’s still learning new…
Read Article
Botryosphaeria panicle and shoot blight are caused by a group of Botryosphaeria species that can be devastating to…
Read Article
The almond industry is poised to add value to hulls, a byproduct traditionally sold as a dairy cattle…
Read Article
Cannon Michael, president and CEO of Bowles Farming Co., can trace his family’s farming roots back to the…
Read Article
The California Department of Pesticide Regulation (DPR) regularly releases data on the most common pesticide violations, offering valuable…
Read Article
Walnuts are one of the oldest tree nut crops in California, but that hasn’t kept growers from seeking…
Read Article
In 2012, with drought ravaging water resources in California, the almond industry was widely targeted for supposed overconsumption…
Read Article
Predicting almond yields before harvest is crucial to a grower’s ability to manage resources effectively. By combining practices…
Read Article