Gemperle Farms Uses Regenerative Practices to Improve Soil Health
American Farmland Trust (AFT) recently released a Soil Health Farmer Profile of Rich Gemperle, who successfully adopted regenerative…
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American Farmland Trust (AFT) recently released a Soil Health Farmer Profile of Rich Gemperle, who successfully adopted regenerative…
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Low almond prices may encourage almond growers to reduce or alter management inputs for pests, nutrition and irrigation…
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Hazelnuts are a family industry—a community of close-knit growers who help each other no matter how expansive the…
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A mature walnut orchard in July can be a pretty quiet and hopeful place. Healthy trees are soaking…
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As we start our summer months and temperatures continue to rise, it is important to understand not only…
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Ask almond grower Matt Billings what matters most to him, and he’ll tell you, “Integrity and family.” As…
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The health experts recommend 6 to 10 cups of water per day for the average human depending on…
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Organic pistachios, long an afterthought, today are experiencing unusually high interest among growers. The estimated acreage in organic…
Read ArticleBefore the UC Davis Walnut Improvement Program was founded in 1948 by Gene Serr and Harold Forde, there…
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Band canker was first reported in the late 1960s as a minor problem in California almonds. However, over…
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In more than 20 years of exporting tree nuts from California, Jim Zion of Meridian Growers has experienced…
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Even though one of the first pistachio trees planted in California put down roots in the northern Sacramento…
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