Almonds Archives - Page 7 of 15 - West Coast Nut



Understanding Almond Disease Vectors and Recognizing Disease Symptoms

Understanding disease vectors and recognizing disease symptoms can allow for timely management decisions in almond production. Mohammad Yaghmour, University of California Cooperative Extension (UCCE) orchard systems advisor for Kern and Kings counties, explained differences and similarities among vector-transmitted bacterial and viral disease of almond trees and how the diseases are transmitted at the South Valley Nut and Citrus Conference. A typical disease triangle includes host, pathogen and environment, Yaghmour said, but vectors can also play a part in spread of disease. Almond Leaf Scorch The bacterial disease Almond Leaf Scorch (ALS) is vectored by insects and can become a chronic...

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Advanced Harvest Almonds

Alternative Harvesting Practices Josette Lewis, the Almond Board of California’s (ABC) new Director of Agricultural Affairs predicted exploring alternative harvesting options will be a journey for almond growers as they make decisions and evaluate the advantages and disadvantages of what would be a major change for the industry. The topic of advanced harvest is so intriguing that it is one of the opening topics at The Almond Conference 2019 in December. (more…)

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Whole Orchard Recycling, a Grower’s Perspective

Christine Gemperle farms 135 acres of almonds in Stanislaus and Merced counties with her brother Erich. In November 2018, the pair pulled out 20 acres of old trees and decided to try Whole Orchard Recycling (WOR) for the first time on that same 20-acre block. Christine lives on the land that underwent WOR and had a front row seat to the whole process. WOR involves grinding trees into small chips then spreading that material across the field and disking it about six inches into the soil. For many growers uncertain of what to do with their old trees, WOR provides...

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Almond Variety Trial Continues

A new round of statewide almond variety trials were started in 2014. There are three trials, one in Chico, Salida and Chowchilla. Each trial used rootstocks that were common to the area. In Butte County, the trees are on the Krymsk® 86 rootstock. In Salida, Nemaguard rootstock was used because that area has problems with root knot nematode. In Chowchilla, Hansen peach/almond hybrid was used because it is more tolerant to drought and salinity. Almond Research Trial Joe Connell, University of California Cooperative Extension (UCCE) farm advisor emeritus in Butte County, helped establish the almond variety trial at California State...

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Increasing Yields and Reducing Inputs

In farming, we are always striving to produce two outcomes: Increasing yields while reducing input costs. Of course, that’s much easier said than done. A couple years ago, after presenting a budget to a farmer, I received a common response: “Rich, It’s not always what you make, but what you save that matters…” Well, that only makes sense if you have already maximized your production. Let’s dive a little deeper into that math. Increasing Yields Let’s say a farmer makes a 2000 pound almond crop. At an arbitrary price of $250 per pound our gross yield is $5000 per acre....

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