New Research Underway to Reassess Off-Ground Harvesting for Almonds
A new study is examining the updated economics of off-ground harvesting in almonds to reflect changing economic conditions…
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A new study is examining the updated economics of off-ground harvesting in almonds to reflect changing economic conditions…
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Targeted education and training at Merced College are intended to meet emerging needs of California’s agriculture industry. While…
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Call it the case of the mysterious disappearing honeybee. When many beekeepers nationwide cracked open their hives after…
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Planning and persistence are important factors in reducing problem weed populations in an orchard. Developing a strategy to…
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With growing pressure to produce more while using less, sustainability is no longer optional; it’s essential. For American…
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The U.S. walnut industry has faced significant challenges since the onset of tariff wars in 2018. These difficulties…
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The secret to conserving liquids in the orchard, from pesticides to water, rests in the humble nose of…
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Let’s talk about something most ag businesses overlook but can’t afford to: company culture. No, I’m not talking…
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America’s forests are facing an unprecedented crisis, and the consequences extend far beyond the trees. Researchers at Colorado…
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Monitoring orchard soil health and moisture is a routine in tree nut orchards that directs inputs to minimize…
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At Machado Family Farms in Linden, Calif., Drew Cheney is managing his wife’s family’s fourth-generation farm, combining tradition…
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As the pistachio industry prepares for a potential on-year crop of up to 1.5 billion pounds, growers and…
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